Tofu Fried Rice

재료

• 3 티스푼 garlic
• 1 tbsp oyster sauce
• 1/2 package baked tofu (2 oz)
• 2 컵, 요리된 brown rice
• 1/4 컵 egg substitute
• 1/2 테이블스푼 sesame oil
• 1/2 tbsp grapeseed oil
• 2 테이블스푼 teriyaki sauce
• 1 테이블스푼 light soy sauce
• 2 1/2 온스 cabbage
• 1 1/2 온스 carrots
• 1 3/4 온스 onions

조리법

1. Heat skillet; put oil in pan.
2. Sauté vegetables, tofu and garlic until soft.
3. Add sauces and stir until well coated.
4. Add cold cooked rice.
5. Stir-fry until heated through, then serve.