Hot and Sour Soup

재료

• 1 packet sugar substitute
• 1/3 tbsp hot chili oil
• 2 cups bok choy
• 1/4 cup green onion
• 3 tbsps rice vinegar
• 2 테이블스푼 soy sauce
• 1 dash white pepper
• 1 티스푼 sesame oil
• 6 cubes chicken bouillon
• 1 캔 bamboo shoots
• 1 캔 mushrooms
• 8 컵 water
• 16 oz Italian sausage
• 6 온스 extra firm tofu

조리법

1. Scramble sausage in large pot.
2. Add water and bouillon, allow to boil.
3. Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
4. Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
5. Add bok choy and green onions, bring to boil for 4 minutes and serve.