Chinese Noodle Soup with Chicken and Arugula

재료

• 1 tsp chili oil
• 1 handful arugula
• 1 medium chicken breast
• 1/4 티스푼 garlic powder
• 1/2 tsp ground ginger
• 2 티스푼 dark sesame oil, divided
• 3 1/2 cups chicken broth
• 3 컵, 잘게조각냄 bok choy, sliced
• 1 컵, 스트립 또는 슬라이스 carrots
• 1 쪽 garlic, thinly sliced
• 2 쪽 중형 scallions, thinly sliced
• 2 컵 bean thread noodles
• 2 테이블스푼 low sodium soy sauce

조리법

1. If you haven’t prepared your noodles yet, prepare as instructed and set aside.
2. Cut chicken into bite sized pieces. Put red chili oil and 1 teaspoon of sesame oil in a small skillet. Cook chicken in it until just until completely cooked through. Turn off burner and set aside.
3. Combine broth, scallions (if using), sliced garlic, ground ginger, soy sauce, garlic powder, a bit of salt and pepper and other teaspoon of sesame oil in a large saucepan and bring to a boil. Reduce heat and simmer for about 3 minutes.
4. Add bok choy and carrots. Simmer for about 7 minutes.
5. Stir in chicken, noodles and arugula. Simmer until arugula is wilted, about 2 minutes longer.
6. Serve hot and enjoy!