Balsamic Glazed Brussels Sprouts with Turkey Bacon

재료

• 1 tbsp organic olive oil
• 2 tbsps buttery spread
• 8 oz organic balsamic vinegar
• 3 slices turkey bacon
• 3/4 cup reduced sodium chicken broth
• 1 파운드 brussels sprouts
• 1 쪽 garlic, minced
• 1/4 컵, 다진 organic yellow onion

조리법

1. Heat a large cast iron skillet on medium-high.
2. Add butter spread and olive oil to the skillet.
3. Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up.
4. Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely.
5. Add garlic clove and cook for about a minute.
6. Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce.
7. If needed, add more broth to continue cooking things.
8. Salt and pepper to taste (although you probably won't need it!).