Slow Cooker Beef Stroganoff

재료

• 2 cloves garlic
• 1 컵 sour cream
• 1 1/2 컵 beef broth
• 1 tbsp Worcestershire sauce
• 1 컵, 조각 mushroom
• 1 개 중간크기 onion
• 1 테이블스푼 catsup
• 32 온스 round steak
• 1/3 컵 flour
• 14 ml white wine

조리법

1. Cut steak into cubes or strips and sear.
2. Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker.
3. Add seared meat and juices to cooker, cook on low for 6 hours.
4. Turn slow cooker to high and add wine and fresh, sliced mushrooms.
5. Whisk the flour with 1/3 cup water and add, cooking for 15 minutes.
6. Stir in sour cream before serving.
7. Note: serve over egg noodles, wild rice or mashed potatoes.