Sirloin Steak Stew with Mushrooms

재료

• 1 tbsp canola
• 2 테이블스푼 white flour
• 2 cups pearl onions
• 1 cup plum tomatoes
• 1 tsp dried thyme
• 14 oz Low Sodium beef broth
• 2 컵 green beans
• 4 컵, 깍둑썰은 portabella mushrooms
• 20 온스 sirloin steak
• 3 액량 온스 red wine

조리법

1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.