Minestrone Soup with Black Beans & Barley

재료

• 1 cup canned black beans
• 1 컵, 요리된 barley
• 2 medium green summer squash
• 2 티스푼, 다진 dried oregano
• 2 테이블스푼 black pepper
• 2 티스푼 salt
• 4 컵 chicken stock
• 2 개 대형 carrots
• 4 줄기, 큰 celery
• 2 쪽 garlic
• 1 개 중간크기 onion
• 2 테이블스푼 dried barley
• 1/2 개 중간크기 green pepper
• 1 캔 red tomatoes
• 4 컵 water

조리법

1. Chop onion, garlic, carrot, celery and green pepper into small pieces.
2. Add to a large pot (set on medium-low) and let cook for about 10 minutes, stirring to keep vegetables from sticking.
3. After about 10 minutes, add chopped green summer squash and tomatoes and continue cooking for about 10 minutes.
4. Add chicken stock, 2 cups of water, black beans, and half the spices to vegetable mix and continue cooking (uncovered) for about 20-25 minutes (until the vegetables are tender).
5. Add barley, remaining spices and remaining water and continue simmering for 10-15 minutes or until cooked to your liking!