Mini Egg Rolls

재료

• 2 sprays canola cooking spray
• 3/4 컵, 잘게조각냄 cabbage
• 0.12 컵, 갈은 carrots
• 1 쪽 garlic
• 1 티스푼 ginger
• 2 온스 turkey sausage
• 1 쪽 작은것 green onion
• 1 테이블스푼 soy sauce
• 8 wonton wrappers

조리법

1. Cook turkey sausage in small non-stick skillet sprayed with cooking spray, like Pam.
2. Finely grate or chop vegetables, add vegetables to skillet.
3. Sauté for 1 minute, add ginger and soy sauce. Stir to combine and remove from heat after another minute. Only need to wilt cabbage not cook completely.
4. Fill each wonton with a teaspoon of vegetable and sausage mixture (make sure not to overfill).
5. Moisten edges of wonton with water and roll up, tucking ends in securely.
6. Place on baking sheet sprayed with cooking spray as well as lightly on top of wontons.
7. Bake in a preheated 425 °F (210 °C) oven for 10 minutes until desired browning.