Oriental Bean Salad

재료

• 2 cups green beans
• 1 티스푼 sugar
• 1 테이블스푼 soy sauce
• 1/4 티스푼 garlic powder
• 1 티스푼 sesame oil
• 1 cup bean sprouts
• 1 테이블스푼 lemon juice
• 1 tbsp cilantro
• 1 개 중간크기 sweet red pepper
• 1/4 tbsp toasted sesame seeds

조리법

1. In a large mixing bowl stir together lime or lemon juice, soy sauce, cilantro, sugar, sesame oil, garlic powder, and if desired, a dash of crushed red pepper.
2. Add cooked green beans, bean sprouts, and sweet red pepper; toss to coat.
3. Cover and refrigerate for 4 to 24 hours.
4. To serve, sprinkle with toasted sesame seeds.
5. Note: best with fresh green beans.