Mexican Spinach Lasagna

재료

• 1 cup reduced fat colby & jack cheese
• 1 1/3 tbsp taco seasoning
• 1 lb extra lean ground beef
• 2/3 cup red enchilada sauce
• 1/2 cup diced green chiles
• 8 oz fat free cream cheese
• 2 large egg whites
• 1 개 중간크기 onion, chopped
• 1 봉지 frozen spinach, thawed and drained

조리법

1. Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce.
2. In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles.
3. In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well.
4. Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese.
5. Place the rest of the meat mixture and spread out. Sprinkle remaining cheese.
6. Bake at 350 °F (175 °C), for 30 minutes.