Turkish Salad

재료

• 3 tbsps fresh mint, chopped
• 4 테이블스푼 olive oil
• 4 lemons
• 2 테이블스푼 black olives
• 1/2 컵 sweet corn
• 1 cucumber
• 1 포기, 중형 lettuce
• 1 개 중간크기 red onion
• 4 sprigs parsley, flat leaved
• 4 개 대형 통 tomatoes
• 1/2 컵 red kidney beans, cooked

조리법

1. All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
2. Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
3. Mix thoroughly and enjoy!
4. Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.