Skillet Cauliflower Gratin

재료

• 2 tsp Dijon mustard
• 4 테이블스푼 flour
• 1 1/2 cups 2% milk cheddar cheese
• 3 컵 nonfat milk
• 1/2 tsp white pepper
• 1/2 티스푼 salt
• 1 티스푼 olive oil
• 1 포기, 중형 cauliflower
• 2 테이블스푼, 다진 chives
• 1 컵 bread crumbs

조리법

1. Boil cauliflower (broken in 1" flowerettes) in 2 1/2 cups of milk and salt in an oven safe skillet. Cover and simmer for 5 minutes.
2. Combine breadcrumbs, 1/2 cups of cheese and olive oil and set aside.
3. Whisk flour and remaining milk in a small bowl.
4. Add flour mixture to cauliflower, stirring until thickened.
5. Add remaining cheese, chives, mustard and peppers.
6. Remove from heat and sprinkle breadcrumb mixture on top and broil in oven until browned.
7. Note: based on a recipe from eatingwell.