Chocolate Chip Cookies

재료

• 1/4 cup canola oil
• 2 개 대형 eggs
• 1/2 cup unsalted sweet cream butter
• 23 oz semi-sweet chocolate chips
• 1 cup packed brown sugar
• 1/2 컵 sugar
• 3 컵 white flour
• 1 dash salt
• 1 티스푼 vanilla extract
• 1 티스푼 baking soda

조리법

1. First mix together eggs, butter, oil, brown sugar, white sugar, and vanilla.
2. Add the flour, salt, and baking soda on top of the mixture and stir up until creamy.
3. Add in the chocolate chips and mix.
4. Use a small scooping to place as many small cookies as can fit with room to expand on the stone or a cookie sheet.
5. Bake for 10 minutes at 350 °F (175 °C).