Flax Cookies

재료

• 1 개 대형 egg
• 1/2 컵 unsalted butter
• 1 티스푼 vanilla
• 2/3 cup whole flax seeds
• 1 티스푼 baking soda
• 1/2 cup brown sugar
• 1/3 컵 granulated sugar
• 3/4 컵 rolled oats
• 1 컵 flour

조리법

1. In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
2. In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
3. Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
4. Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
5. Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
6. Note: based on recipe from The Canadian Living Test Kitchen.