Spicy Chicken

재료

• 1 tbsp sweetener
• 1 tbsp cornstarch
• 2 tbsps sliced green onions
• 2 tbsps lite soy sauce
• 1 tbsp distilled white vinegar
• 1 tbsp extra virgin olive oil
• 16 oz boneless skinless chicken breast
• 1/4 티스푼 ground red cayenne pepper
• 1/4 cup chicken broth
• 1 쪽 garlic
• 1 티스푼 grated ginger root
• 1 개 중간크기 red bell pepper, cut into pieces

조리법

1. In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sweetener (like Splenda) and red pepper. Set aside.
2. Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
3. Add the chicken, garlic and ginger root.
4. Continue cooking for 6 minutes or until chicken is cooked throughout.
5. Add the bell pepper pieces and continue cooking for an additional minute.
6. Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
7. Sprinkle evenly with green onions.