Cheesy Chicken, Vegetable & Rice Casserole

재료

• 1 cup condensed cream of chicken soup
• 2 쪽 대형 chicken breasts
• 1/2 컵, 잘게조각냄 cheddar cheese
• 1/2 tsp onion powder
• 1/4 티스푼 ground pepper
• 1/2 봉지 frozen mixed vegetables
• 1 1/3 컵 water
• 1 1/2 cups white rice

조리법

1. Heat oven to 375 °F (190 °C).
2. Stir soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
3. Top with the chicken. Cover the baking dish.
4. Bake for 50 minutes or until the chicken is cooked through and the rice is tender.
5. Top with the cheese. Let the casserole stand for 10 minutes.
6. Stir the rice before serving.