trackin64님의 저널, 2017년 03월 16일

I started the 8-Week Blood Sugar Diet yesterday. It's purported to be effective at removing fat around and in the liver and pancreas, which evidently have a lot to do with the development of type 2 diabetes. Losing weight will also have this effect, but this diet gets weight down faster and I figure the faster I improve my insulin sensitivity the easier it is going to be to lose all the weight I need to and keep it off. The 800 kcals per day is daunting, but I have completed a week of this in the past so I know what to expect.
91.0 kg 지금까지 감소한: 3.7 kg.    남은양: 20.7 kg.    다이어트 실행도: 100%.

다이어트 캘린더 보기, 2017년 03월 16일:
804 kcal 지방: 51.57g | 단백질: 57.97g | 탄수화물: 39.37g.   아침 식사: Kerrygold Pure Irish Butter, Naturegg Eggs, Poppy Seed, Flaxseed Seeds, Coffee. 점심 식사: Kerrygold Pure Irish Butter, Zucchini, Olivado Extra Virgin Avocado Oil, Trader Joe's Balsamic Vinegar of Modena, Red Leaf Lettuce, Kirkland Signature Wild Alaskan Pink Salmon. 저녁 식사: broccoli slaw with white chicken meat, 1/2 dressing. 간식/기타: Cream (Half & Half), Coffee. 더보기
주 8.9 kg 감소하기

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I need to learn more about the blood sugar diet.  
2017년 03월 16일 작성이: Tom1104
@Tom1104 - the book is titled "The 8-Week Blood Sugar Diet" and is by Dr. Michael Mosley. There is a big study ongoing in the UK about this approach which is to be completed some time in 2018.  
2017년 03월 16일 작성이: trackin64

     
 

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