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The only thing that makes sense is if our hams were cured with sugar. We just picked up a whole hog from the processor last weekend. I remarked it's the best tasting ham we've had in years. Uh huh 😅
Now, I wonder about the sausages. The last processor used only salt, pepper and sage.
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103.9 kg
지금까지 감소한: 1.8 kg.
남은양: 42.6 kg.
다이어트 실행도: 100%.
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다이어트 캘린더 보기, 2016년 09월 9일:
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1185 kcal
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지방: 100.62g | 단백질: 62.54g | 탄수화물: 13.75g.
아침 식사: Coffee. 저녁 식사: Organic Valley American Cheese Singles, Organic Valley Organic Brown Eggs (Extra Large), Organic Prairie Organic Pork Breakfast Sausage, Butter, Paleo almond bread. 간식/기타: Now Foods P5P, Now Foods Zinc Picolinate, Nature's Bounty Evening Primrose Oil, Spring Valley B6, Sundown Naturals Magnesium 500mg, Nordic Naturals Arctic Cod Liver Oil. 더보기
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주 4.4 kg 증가하기
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 댓글
2016년 09월 9일 작성이: chesgreen
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I think most ham cures do include some sugar. I always try to find the ones with the lowest carb count, at the store. Maybe call the processor and ask about the sugar?
2016년 09월 9일 작성이: mskestrela
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I could call the processor, but they gave us half off due to misplacing our order. I think it's best if I just avoid the ham. It is so pink and moist all the way through and tastes so good, it HAS to be cured with sugar. Next time, I will talk with them myself. Hubby just doesn't know what to say, even though he thinks he does.
2016년 09월 9일 작성이: LadyinDenim
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