Lhill928님의 저널, 2014년 08월 11일

Happy Monday, my 'usual' weigh in day. I haven't lost anything, but that doesn't surprise me considering I haven't really done anything this past week to promote weight loss. The hardest thing for me is getting in that extra exercise when I get home as I am usually so tired from work, crazy since I work in an office. I love to cook and I plan meals regularly, so I usually clean something and start dinner as soon as I can.

I also need to play catch up with recording meals/exercise. A downfall of recording your own cooked meals is that you have to remember to include everything that went into the meal. I have some saved meals via the Fat Secret app, but you cannot edit portion sizes of the entire meal, only the components. So if I eat only half of what I originally input, its like adding the entire meal all over again.

BP is 115/64, which seemed low to me, but I am on meds for high BP, so maybe this just means they are working?

107.8 kg 지금까지 감소한: 0 kg.    남은양: 28.4 kg.    다이어트 실행도: 합리적.

다이어트 캘린더 보기, 2014년 08월 11일:
1606 kcal 지방: 42.59g | 단백질: 73.21g | 탄수화물: 245.08g.   아침 식사: Yoder's Light Grade A Sour Cream, Kiwi Fruit, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Yoplait Greek 100 Yogurt - Strawberry Cheesecake. 점심 식사: Lipton Brisk Lemon Iced Tea, Frontera Frontera Medium Tomatillo Salsa, Skinless Chicken Breast, Meijer Mexican 4 Cheese Blend, Brown Rice (Medium-Grain, Cooked), Black Beans, Cooked Yellow Corn (from Frozen). 저녁 식사: Fried Green Tomatoes, Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh), Uncle Ben's Ready Rice - Natural Whole Grain Brown, Tilapia (Fish) (Cooked, Dry Heat). 간식/기타: Water, Zucchini Muffin, Bananas. 더보기
3338 kcal 운동: 책상 업무 - 8 시간, 걷기 (중간) - 5km/h - 1 시간, 휴식 - 7 시간, 숙면 - 8 시간. 더보기
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You can make "saved" meals off to the side of you food diary, I do that often, otherwise I'm with you, it's a pain! 
2014년 08월 11일 작성이: Socolova
Thanks for the tip. I thought we should be able to save means via the web, but I never noticed that little link :-) 
2014년 08월 11일 작성이: Lhill928
Whenever I cook something new, I always go "ugh, now I have to enter it all"....I know exactly what you mean! 
2014년 08월 11일 작성이: Socolova

     
 

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