|
So I'm down a couple/a few lbs., but I'm also down in mood at the moment. I had an MRI on my ankle when I got back from Florida early last week. I injured it a while ago, but it had gotten to the point lately where it could no longer be ignored for any 24 hour period. Since I was going in for a checkup anyway (Back in February, when I re-kickstarted my health quest), I had my doctor refer me to a podiatrist. So to keep a long story from getting any longer, I have a small tear in my Achilles as well as peroneal tendonitis.
I am dreading surgery. So before that is a concern, I was prescribed shockwave therapy (to promote my body to self heal) and physical therapy, but no anti-inflammatories or ice. The tech administering the shockwave therapy also doesn't want me walking as much I have been or training in martial arts, which I had picked up last year. On the other hand, it's probably martial arts (particularly a few stances that have me otherwise hyper-flexing my foot) that got me to this point.
Normally I would only take the recommendation under advisement and do whatever activity does not hurt, but my insurance is not covering the shockwave treatments. Since I am paying for it out of pocket, I really want to give it the best chance to work.
|
117.0 kg
지금까지 감소한: 12.2 kg.
남은양: 18.1 kg.
다이어트 실행도: 합리적.
|
다이어트 캘린더 보기, 2019년 03월 29일:
|
1580 kcal
|
지방: 114.90g | 단백질: 82.54g | 탄수화물: 70.20g.
점심 식사: Perdue Grilled Chicken Breast Strips, Mozzarella Cheese (Part Skim Milk), Cucumber (with Peel), Red Onions, No Name Fully Cooked Real Bacon Bits, Mixed Salad Greens, Olive Oil, Bragg Organic Apple Cider Vinegar. 저녁 식사: Zucchini Noodles, Salmon served with Sesame, Chili & Honey Drizzled Avocado and Broccoli. 간식/기타: Almonds. 더보기
|
주 1.4 kg 감소하기
|