kmkjmomma님의 저널, 2018년 07월 17일

2 year check today - didn't get quite as far as I wanted to get before today, but in the ballpark - doc was happy with progress...talked about my reflux, go back on omeperazol every day for 3 mo, and adjust if needed from there. being mindful of what I eat, discussed meds for appetite control, since I seem to be hungry a lot, but it involves once a month office visits, and that 2 hour drive thru Seattle is just NOT an option! I'll discuss that with my pc, along with my "gut" issues - Dad had ulcerative Colitis, older daughter has ibs-c, so you can imagine what my issues are lol.

all in all, everyone's happy, so now on to hitting my goal of mid to high 150's...almost there!
77.3 kg 지금까지 감소한: 40.7 kg.    남은양: 5.6 kg.    다이어트 실행도: 합리적.

다이어트 캘린더 보기, 2018년 07월 17일:
680 kcal 지방: 35.39g | 단백질: 55.08g | 탄수화물: 41.49g.   점심 식사: Boiled Egg, Butterball Deep Fried Turkey Breast, Kraft Tangy Bacon Catalina Salad Dressing, Kraft Natural Finely Shredded Triple Cheddar Cheese, Fresh Express Garden Salad, Nature Sweet Cherub Tomatoes. 저녁 식사: The Snack Factory Pretzel Crisps - Original, Safeway Peeled Baby-Cut Carrots, Lucerne Lucerne medium cheddar cheese (block), Prima Della Oven Roasted Turkey Breast. 더보기
주 0.4 kg 감소하기

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