Firebelly님의 저널, 2016년 02월 14일

5 pounds lost in exactly 2 weeks from Jan. 31! I'll take it! I'm getting to know my body better: what to feed it, how much, and in what proportions -- like yesterday I overdid it on dairy and then felt bloated and probably got kicked out of ketosis. I was scared to go see a nutritionist but it has helped/will help in the long run. I'm trying to stay positive and reminding myself that this takes work and long-term commitment. :-)

다이어트 캘린더 보기, 2016년 02월 14일:
975 kcal 지방: 52.07g | 단백질: 105.15g | 탄수화물: 26.54g.   아침 식사: Huy Fong Foods Sriracha Hot Chili Sauce, Roasted Broiled or Baked Chicken Thigh (Skin Eaten). 점심 식사: Nancy's Cultured Lowfat Cottage Cheese. 저녁 식사: LT Quark, Laughing Cow Original Creamy Swiss Cheese, Sargento Deli Style Sliced Swiss Cheese, Wellshire Farms Original Style Skinless Sausage Links. 더보기

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way to go ! 
2016년 02월 14일 작성이: redgirl1974
Excellent work! Progress is showing and your in the passing lane.Keep going on the Fat Secret weight lost highway. You are worth it! 
2016년 02월 16일 작성이: Transformation Butterfly

     
 

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