Kelsey_ZenithRising님의 저널, 2021년 07월 16일

what kind of noodles are those? They will be my downfall. 

They are a thick GF rice noodle that I picked up from an Asian Market ☺️ 

That looks so good! I'll take 2 egss minus the noodles. :-P 

Eggs are delicious aren’t they 😋 

Please tell me ingredients and how to cook this. I’m on a GERD diet. Very strict. 

Ingredients: - thick rice noodles - vegetables of choice (I used jalapeños, bell pepper, and onion) - avocado oil - sesame oil - coconut aminos (soy sauce or liquid aminos also would work) - Chinese 5 spice - ground star anise - turmeric - garlic powder - paprika - hot sauce of choice (I did sriracha and cheeba gold) - umami mushroom powder - truffle zest if your feeling fancy  

Sauce: Measure about 1/4 cup of coconut aminos and then add the hot sauce and spices (I add most to taste so I don’t know exact measurements). 1. Cook the noodles - try to have them just under cooked so they don’t end up over cooked. And then rinse with cold water. 2. Heat a tsp or so of avocado oil in a wok over medium high heat and sauté the vegetables. I add some extra of my spices to the vegetables as they cook. 3. Once the veggies are cooked, reduce the heat to warm. Start cooking your fried egg in a separate pan. Add the noodles and pour the sauce over the noodles. Mix and increase the heat to medium. Top the noodles with a little sesame oil and cook until the noodles are warm again. 4. Plate and eat! I like to top mine with everything but the bagel seasoning or sesame seeds. 😋 

looking good 

Yes please!