Jamestown004, I mix together a little Mayo, horseradish, brown mustard, minced garlic (I don’t measure, lol) and fold in cooked (peeled and deveined) shrimp. Make sure shrimp is well covered in sauce and then dump in all in a skillet and cook on med- low until heated thru. I love it on chopped lettuce but it’s also great over cooked rice. Sometimes I substitute sriracha for the minced garlic and wrap in a warm tortilla 😋. Hope you like it!