2020년 09월 7일 작성이: enr4hisglory
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Looks great. Have a brisket in the freezer but no smoker. I will have to braise mine
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Bring it over! I’ll smoke it! 🤣
2020년 09월 8일 작성이: love2educate
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I bet that is full of flavour!!!
2020년 09월 8일 작성이: melissatwa
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2020년 09월 8일 작성이: love2educate
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2020년 09월 8일 작성이: larilyn
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Love it that way with blackened crust. Nice job.
2020년 09월 8일 작성이: carol655
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Beautiful char! Looks delicious!
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That looks utterly delightful!!
2020년 09월 8일 작성이: KAGrimm
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2020년 09월 8일 작성이: AviaMar
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The bark and ring were on point! Working on a couple of elements, but my brisket game is getting pretty solid 😁
2020년 09월 8일 작성이: love2educate
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2020년 09월 8일 작성이: Joelmel
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I concur! Bark and ring look BEAUTIFUL! What do you use for your cooker? Smoke? Do you inject, or just rub? Got some killer rub and injection recipes if you want to do some trading. The only cooking source I have is a grill, and constantly experiment and create new recipes.
2020년 09월 8일 작성이: thebigguy
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2020년 09월 8일 작성이: wifey9707
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I swear I do have table manners and etiquette. BUT if I got within an inch of that plate, I would grab one of those hunks by the hand, and straight up sink my teeth into the bark of one of those bad boys. SAVAGE! 🍖🍗🤤😵
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All bets are off with BBQ.
2020년 09월 9일 작성이: thebigguy
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Hey! I did a rub with pepper, salt, garlic and onion powder. Smoked overnight at 180 and kicked it up to 250 for 6 more hours. Turned out great! Next time I’ll smoke at 200 overnight and kick it up to 250 to finish. I use butcher paper at the 160 mark to finish and put in a cooler for a couple hours to rest.
2020년 09월 9일 작성이: love2educate
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