Rock639님의 저널, 2019년 12월 26일

Made this orange cake for dessert yesterday - dairy free, gluten free, sugar free and made with almond flour and eggs so has some protein. For all our peeps with dietary restrictions. Served with some sugar free coconut whipped cream 🤩👊☺️ 

Recipe please 

2 navel oranges (including skin) - boil for a couple of hours until soft then blend; 250 g almond meal; 125 g brown sugar splenda; 6 eggs; 1 tsp baking soda; mix all together and bake at 350 for 60 min. If you want cover with an apricot glaze (1/4 c apricot jam, 2 tbsp water, boil and strain. put on cake when cool 

Wow, looks and sounds amazing. Show me more but post the macros. Please😉 

Hi Tracey, sorry I don't know about the macros - I changed a recipe I found on pinterest to make it sugar free