jcmama777님의 저널, 2019년 04월 3일

Omg🙌😋 boneless sirloin steak that’s been marinated in Italian dressing for 2 days cooked in cast iron with butter/ avocado oil butter with sunny side up eggs.

다이어트 캘린더 보기, 2019년 04월 3일:

1650 kcal

지방: 68.78g | 단백질: 74.45g | 탄수화물: 46.46g. 아침 식사: Whole Milk, Y.S. Organic Bee Farms Organic Raw Honey, Redco Foods Red Rose Original Tea Bags, Pure Blends Avocado Oil Buttery Spread, Folgers Classic Roast Instant Coffee, Pure Blends Avocado Oil Buttery Spread, Turmeric (Ground), Dasani Bottled Water (16.9 oz). 점심 식사: Pepsi Diet Pepsi (Bottle). 저녁 식사: Pure Blends Avocado Oil Buttery Spread, Bernstein's Italian Dressing & Marinade, Fried Egg, Hannaford Boneless New York Sirloin Steak. 간식/기타: Food Lion Pork Rinds, Natural Ice Beer, Anheuser-Busch Natural Light Beer, Sargento Muenster Cheese, Seltzer's Sweet Lebanon Bologna with Lean Beef, The Beef Jerky Outlet Beef Jerky. 더보기

12명이 응원합니다 응원하기

Oh ... oh my! What a great idea for steak! I find that the less expensive Aldi's and Lidl's steaks are really tough. Does anyone think that marinating them (in Italian dressing or something else) would tenderize them?

2019년 04월 3일 작성이: Miraculum

I got fantastic bone in ribeye at Aldi no extra work. Boneless sirloin is touchy lol. That’s why we marinated them. These are Costco. Hubby seared both sides in butter and then did a low medium until we had a gravy form in its own with the beef juice and butter and marinade. We kept them medium rare by then turning to low. We usually use the George Foreman but hubby new these would do better in a cast iron pan. Sooooo good😊😊

2019년 04월 3일 작성이: jcmama777

They do look good.

2019년 04월 4일 작성이: Fishingwidow


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