Date nut puff cereal

재료

• 1 dash sea salt
• 1 serving date sugar
• 4 servings organic puffed kamut cereal
• 1 serving sliced almonds
• 1 serving organic raw honey
• 1 serving chopped walnuts
• 15.9 servings date syrup
• 1/2 티스푼 vanilla extract

조리법

1. Melt down sugar vanilla date syrup sea salt and vanilla
2. Pour on top of puffs and mix well. Make sure all puff are covered
3. Put them in the oven at 200 degrees on a baking sheet
4. Every 5 minutes flip the cereal around so you get even cooking. Do this 3 times and take it out of the oven
5. Put sheet in the fridge until the puffs become crispy
6. When you take them out of the fridge break the pieces up and put on top of your favorite dish. I usually put it in my yogurt or açaí bowl.
7. I only use 1/4 cup. Also the amount of the date syrup that you use is 1/4. It would not let me add it in the ingredients
8. If this does not make sense please reach out for clarification